Neil FORBES

Biography

Gender Male
Titles N/A
Birthdate 1970-10-07
Education Wavell Comp Sch, Farnborough Tech (City and Guilds), Perth Tech (City and Guilds)
Publications N/A
Recreations sports cars, eating out, reading cookery books, interior design
Clubs Acorn
Style Neil Forbes, Esq
Career chef; experience The Waterside Inn and Le Manoir Quat'Saisons; commis chef Ballathie House, chef de partie The Peat Inn, sous chef Kinnaird, head chef Royal Scotsman train, head chef Braeval Restaurant, head chef Nairns, currently exec chef Atrium and Blue restaurants Edinburgh; guest chef Saturday Kitchen (BBC 2); >ir< finalist Young Scottish Chef of the Year 1991, finalist Young Chef of the Year 1992, Michelin Star, 3 AA Rosettes, 5 out of 10 Good Food Guide 1999, Acorn winner 1997, Best Restaurant Edinburgh The List magazine 2004-05
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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