Steven Philip SAUNDERS

Biography

Gender Male
Titles N/A
Birthdate 1961-06-08
Education St Joseph's Coll of HE nr Ipswich, Suffolk Coll of Higher and Further Educn
Books & Publications Only the Best (1993), Chef's Secrets (1996), Here's One I Made Earlier (1997), Short Cuts (1998), Feng Shui Food '99 (1999), Manchester on a Plate (2001), Quick Cuisine (2001), Bonterra Organic Recipes (2002), Choose Your Food to Change Your Mood (2003)
Recreations tennis, squash, theatre, diving, travel, entertaining
Clubs
Style Steven Saunders, Esq
Career mgmnt trainee The Savoy 1979-81, gen mangr White Hart Great Yeldham 1981-86; chef and proprietor: The Pink Geranium Restaurant Melbourn 1986-, The Sheene Mill Melbourn (hotel, brasserie and deli) 1997-, Steven Saunders at The Lowry 2000- (opened by HM The Queen 2000, awarded Best Building of the Year); proprietor: Hawthorn Ventures Ltd, Steven Saunders Enterprises, Steven Saunders Organic Cookery Sch UK; fndr: Organica 2001 (UK's first organic catering co), Steven Saunders at Home; chef presenter: Good Morning (BBC1), Ready Steady Cook (BBC2), Here's One I Made Earlier (Channel 4), Afternoon Live's Remote Control Cookery (Carlton), Sky Int, NBC; food writer Organic Life magazine; regular features in: Caterer and Hotelkeeper, Hello!, OK; resident chef/writer Organic & Natural Living magazine; presenter: own radio show BBC Radio Cambridgeshire 1987-, Talk Radio UK; launched Tibard (Steven Saunders Chefs clothing range) 2001, Organica (first organic catering co in UK); conslt Bonterra Organic Wines; introduced Work Based Degree for Chefs Master Chefs of GB; patron Born Free Fndn, vice-patron Addenbrooke's Hosp; memb Soil Assoc; fell Master Chef of GB; Awards Catey Award for Young Restaurateur of the Year 1991; for the Pink Geranium: Assoc of Catering Excellence Restaurant of the Year 1995, FT Top Ten Restaurants in the UK 1996, Michelin Red M, Ackerman Four Leaf Clover, Egon Ronay Arrow, Good Food Guide 7/10, 3 AA Rosettes, Business Person of the Year
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