Alastair Eric Hotson SALVESEN

Biography

Gender Male
Titles N/A
Birthdate 1941-07-28
Education Fettes, Cranfield (MBA)
Books & Publications Publications Slekten Salvesen 1550-1995
Recreations shooting, archery, farming and forestry, contemporary Scottish art
Clubs New (Edinburgh)
Style Alastair E H Salvesen, Esq, CBE
Career chm: Dawnfresh Seafoods Ltd 1983- (md 1981-93), Dovecot Studios Ltd 2001-, Silvertrout Ltd 2004-; dir: Praha Investment Holdings Ltd 1985-, Richmond Foods plc 1994-2003, New Ingliston Ltd 1995-, Luing Cattle Soc 1996-99, Edinburgh New Town Cookery Sch 2009- (chm), Archangels Informal Investment Ltd; pres Royal Highland & Agric Soc of Scot 2001-02; exec memb: UK Assoc of Frozen Food Prodrs 1990-2004 (chm Shellfish Ctee 1984-96), British Frozen Foods Fedn 1992- (pres 1995-97); chm Shellfish Ctee Food & Drink Fedn 2007-08; memb: Deregulation Taskforce for Food, Drink and Agriculture 1993-94, Cncl Shellfish Assoc of GB 2003 (also memb Ctee); estab Alastair Salvesen Art Scholarship 1989; memb Cncl Royal Soc of Arts 2005; govr: The Fettes Tst 1994- (dep chm 2009-), Donaldson's Tst 1997-2009, Compass Sch 1994-2009 (chm 1996-2009); tstee Dovecot Fndn 2010; memb The Queen's Body Guard for Scotland (The Royal Company of Archers); Liveryman Worshipful Co of Fishmongers; CA; Queen's Jubilee Medal; HRSA, FCIM, FCMI, FRSA, FSA Scot, FRAgS 2004, FRIAS
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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