Michel Albert ROUX

Biography

Gender Male
Titles N/A
Birthdate 1960-05-23
Education Emanuel Sch London
Books & Publications
Recreations long-distance running, marathons, ultra endurance running, football and rugby fan (keen supporter of Manchester United FC and the Harlequins)
Clubs N/A
Style Michel Roux, Jr
Career chef; apprenticeship under Maître Patissier Paris 1976-79, trained under Alain Chapel at Mionay 1980-82; mil service Elysée Palace kitchens 1982-83; Boucherie Lamartine Paris 1983, Charcuterie Mothu Paris 1983, sous chef Gavers Restaurant London 1983-84, commis de cuisine Tante Claire London 1984, Mandarin Hotel Hong Kong 1984, Waterside Inn Bray 1985; chef of Roux Restaurants incl: Roux Patisserie, Roux Lamartine, Le Poulbot Brasserie, Le Gamin; chef de cuisine Le Gavroche London 1991- (three Michelin stars); presenter judge MasterChef Professionals (BBC 2); memb Traditions et Qualité, memb Relais et Chateaux; fundraiser for VICTA (Visually Impaired Children Taking Action); hon apprenticeship Apprenticeship Ambassadors Network; Maitre Cuisinèr de France 2002; >ir< The Carlton London Restaurant Awards 1999, The Carlton London Restaurant Awards Laurent Perrier Award of Excellence 2000, The Academy of Food and Wine Services 2000, Restrauteurs Restaurant of the Year Awards 2000, Lifetime Achievement Red Ribbon Family Business Award, Catey Special Award
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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