Paul KITCHING

Biography

Gender Male
Titles N/A
Birthdate 1961-03-23
Education Dryden Rd HS Gateshead, Newcastle Coll of Art & Technol
Publications N/A
Recreations history of the American Civil War 1861-65
Clubs N/A
Style Paul Kitching, Esq
Career commis chef: Viking Hotel 1981-83, Middlethorpe Hall York 1983-84; sous chef: Restaurant 74 Canterbury (joined as commis chef) 1984-87, Gidleigh Park 1987-90 (joined as 3 chef); head chef Nunsmere Hall Hotel 1990-96, head chef and owner Juniper 1996-2008, head chef and owner 21212 Edinburgh 2009-; >ir< for Nunsmere Hall Hotel: 3 stars Good Food Guide and Co Restaurant of the Year 1993 and 1995, 3 AA rosettes 1993-96, 3 AA red stars (for hotel), Egon Ronay 77% (for hotel); for Juniper: Cheshire Life Newcomer of the Year, City Life Best Restaurant, Manchester Evening News Best Dinner, 3 stars Good Food Guide and Co Restaurant of the Year 1997, Cheshire Life Restaurant of the Year 1998, 7 out of 10 Good Food Guide (annually) 1998-2007, Michelin rosette (annually) 1998-2007, Highest Rated Restaurant in Manchester, Gtr Manchester, Lancashire, and Cheshire 1996-99, Highest Rated Restaurant in the North West, placed 17th in top 50 Restaurants 2000-2001, 4 AA rosettes (annually) 2002-07, Good Food Guide Restaurant of the Year 2003, Guardian Weekend 18.5/20 and Restaurant of the Year 2003, Metro News Restaurant of the Year 2003; with Juniper: Life Magazine Northwest Chef of the Year 2003, Life Magazine Restaurant of the Year (Cheshire) 2007; for 21212: Best New Restaurant in the UK Nat Restaurant Award 2009, Eat Scotland Gold Award, Most Sylish Hotel Style Award 2009, Michelin star 2010-, AA 5 star Restaurant with Rooms, Best Newcomer CIS Award 2010, Chef of the Year CIS Award 2011, Restaurant of the Year CIS Award 2012, Prince Philip Medal 2012, 4 AA rosettes, listed in AA Guide 2013-
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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