Pascal POMMIER

Biography

Gender Male
Titles N/A
Birthdate 1964-12-15
Education Ces Cours Jean Jeaures (DEFO Dip), CFA Mercurey Coll (CAP)
Books & Publications
Recreations rugby, football, travel
Clubs
Style Pascal Pommier, Esq
Career chef; apprenticeship Hotel Moderne Charolles France 1980-82, Hotel Belvedere du Pelvoux Pelvoux France 1982-83, Mil Serv Macon France 1983-84, Restaurant Alain Raye Albertville France 1985-86, The Mill House Hotel Kingham Oxon 1986-88, The Normandie Hotel Bury Lancs 1988-96 (Lancashire Life Restaurant of the Year 1988, Ackerman Clover Award annually 1989-96, 3 AA Rosettes annually 1990-96, County Restaurant of the Year Good Food Guide 1993 and 1994, Egon Ronay Star annually 1990-96, Michelin Star 1995 and 1996), The Captain's Table Woodbridge Suffolk 1998- (2 AA Rosettes annually 1999-2002 and 2006- (1 AA Rosette annually 2003-05), Michelin Bib Gourmand annually 1999-, Good Food Guide annually 1999-, 1 Star Harden Guide 2007)
Debrett's Handbook

Debrett's Handbook

Debrett's Handbook

Debrett's Handbook

Debrett's new publication encompassing correct form, modern manners and everyday behaviour

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Debrett's Diaries

Debrett's Notebooks

Debrett's Notebooks

Think in Ink Notebook

Think in Ink Notebook

Celebrating the power of the written word, encouraging ideas to flow and thoughts to be recorded.

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The Season

The Season