David Andrew NICHOLLS

Biography

Gender Male
Titles N/A
Birthdate 1957-01-15
Education Walmer Secdy Sch Deal, Thanet Tech Coll Broadstairs, Westminster Coll London (City and Guilds)
Books & Publications Publications Off Duty (2006)
Recreations golf, squash, gardening
Clubs N/A
Style David Nicholls, Esq
Career chef de partie Waldorf Hotel London 1975-76, successively chef tournant, saucier then gardemanger Dorchester Hotel London 1976-79, chef saucier then sous chef Hotel Intercontinental London 1979-81, chef/dir The Old Lodge Restaurant Limpsfield Surrey 1981-83, head chef Waltons Restaurant London 1983-86; exec chef: Britannia Intercontinental Hotel London 1986-89, Royal Garden Hotel London 1989-92; exec head chef Ritz Hotel London 1992-98, exec chef and dir of food and beverage Mandarin Oriental Hyde Park Hotel 1998-2007, gp dir for food and beverage Mandarin Oriental Hotel Gp 2007-; Chef of the Year Catey Awards 2005; memb: British Div Toques Blance, Guild de Fromagers France; hon memb Chain de Rotisseurs; chm: Académie Culinaire de France Grande Bretagne (Affiliates), Exec Chefs Worldwide Soc (UK Div); chm and fndr Nicholls Spinal Injury Fndn 2005
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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