Heinrich Robert BORENIOK

Biography

Gender Male
Titles N/A
Birthdate 1957-07-06
Education Ratskeller Frauenaurach
Publications N/A
Recreations cooking, reading, music, the outdoors, travelling, spectating and following equestrian and motor racing sports
Clubs N/A
Style Heinrich Boreniok, Esq
Career Nat Serv German Air Force 1976-78; German diplommaster chef (Kuechen meister); first commis chef Great Western Royal Hotel 1978-79, chef de partie saucier Steigenberger Kurhaus Hotel Bad Kissingen summer 1979, chef de partie saucier La Riva Lenzerheide winter 1979, jr sous chef Dunloe Castle summer 1980 (joined as chef gardemanger), sous chef Hotel Forsthaus Furth 1980-83, sous chef rising to premier sous chef The Savoy London 1983-86, maitre chef de cuisine A l'ecu de France London 1986-89, chef de cuisine Staple Ford Park 1989, exec chef Berkshire Hotel London 1990, exec chef de cuisine Edwardian Int until 1992, exec chef de cuisine Naval and Military Club 1992-; memb: Assoc Culinaire Française UK 1983, Acad Culinaire de France GB 1994, Scotch Beef Club 1995, Acad of Culinary Arts 1998, Conseil Culinaire Français de Grand Bretagne 1999; Palmes Culinaire 1999, Maitrise Escoffier 2004; Ordre International des Disciples d'Auguste Escoffier 1998
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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