Peter John DIXON

Biography

Gender Male
Titles N/A
Birthdate 1949-02-04
Education King Edward VI GS, Wellingborough GS, LSE (BSc), London Inst of Educn (postgrad CertEd), Brunel Univ (MEd)
Publications N/A
Recreations walking, tennis, wine tasting, bridge, chess
Clubs N/A
Style Peter Dixon, Esq
Career head of history and integrated studies Hayes Co GS 1972-80, chef and proprietor White Moss House Cumbria 1980-; winner of food and wine awards in all leading guide books; Master Chef of GB (memb Exec Ctee)
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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