Roger David NARBETT

Biography

Gender Male
Titles N/A
Birthdate 1960-05-04
Education Smethwick Hall Boys Sch, Halesowen Coll (City & Guilds)
Books & Publications
Recreations health and fitness, music, fine wines, agriculture
Clubs N/A
Style Roger Narbett, Esq
Career chef; Savoy Hotel London 1979-81, The Waterside Inn Bray Berks 1981-82, Le Gavroche London 1982-83, Les Frères Troisgros Roanne France May-July 1983; chef/ptnr (with father): The Bell Inn Belbroughton Worcs 1983-88, Sloans Restaurant Edgbaston 1986-92; exec sous chef Dorchester Hotel London 1992-94, exec chef The Lygon Arms Broadway Worcs 1994-98, exec chef The Hyatt Regency 1998-; chef England Football Team 1989-; chm Regnl Finals Nestle Toque D'Or Student Competition 1989-; memb Restaurateurs Assoc of GB, memb Food and Cookery Assoc, master chef Craft Guild of Chefs, memb Académie Culinaire de France; >ir< winner Taste of England Competition 1979, finalist Commis Chef of the Year Académie Culinaire de France 1983, Young Chef of the Year Restaurateurs Assoc of GB 1985, winner 30 under 30 Acorn Awards 1987, Chef of the Year Craft Guild of Chefs 1990 (runner up 1988), Meilleur Ouvrier de Grande Bretagne 1991, UK finalist Pierre Taittinger Int Culinary Prize 1992, finalist Wedgwood Chef and Potter Competition 1996
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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