Philip Stanley BRITTEN

Biography

Gender Male
Titles N/A
Birthdate 1957-08-29
Education Queen Elizabeth GS Faversham, Ealing Tech Coll London (City & Guilds)
Publications N/A
Recreations driving/motor sports
Clubs RAC, Freedom of Poulters, Classic Sports Car
Style Philip Britten, Esq
Career chef; Dorchester Hotel London 1973-78, Kulm Hotel St Moritz and Victoria Jungfrau Interlaken 1978-80; sous chef Hambleton Hall Leics 1980-82, head chef Dans Restaurant London 1982-83; Chez Nico London: sous chef 1983-85 (2 Michelin stars), chef patron 1985-87 (1 Michelin star); head chef Capital Hotel London 1988-99 (1 Michelin star, 4 out of 5 Good Food Guide 1999); The Carlton London Restaurant Awards Outstanding London Chef 1999-; md Oscar Samuel Ltd 1993-, dir Solstice Ltd 1996-
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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