Bruno Jean Roger LOUBET

Biography

Gender Male
Titles N/A
Birthdate 1961-10-08
Education N/A
Publications N/A
Recreations N/A
Clubs N/A
Style Bruno Loubet, Esq
Career lycée hotelier 1976-79; commis de cuisine: Hyatt Regency Brussels 1979-80, Restaurant Copenhague 1980-82; second maître Nat French Navy and chef to the Admiral TCD Ouragan 1982, commis chef Tante Claire London 1982; head chef: Gastronome One Fulham 1982-85, Le Manoir aux Quat'Saisons Great Milton 1985-86; chef mangr Petit Blanc Oxford 1986-88, chef Four Seasons Restaurant Inn On The Park 1988-93, chef/patron Bistro Bruno London 1993-96, opened L'Odeon London 1995, conslt Loubet Cuisine 1997-, devpt chef Gruppo Group 1998-, exec chef Isola 1999-2001, prop Bruno's Tables Toowong 2002-, exec chef Baguette Restaurant 2007-, chef-patron Bistrot Bruno Loubet 2010-; Young Chef of The Year Good Food Guide 1985, Acorn Award Caterer & Hotelkeeper 1988, Michelin Star 1990, Chef of the Year Courier Mail 2004 and 2005; memb Académie Culinaire de France GB 1990
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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