Galton Benjamin BLACKISTON

Biography

Gender Male
Titles N/A
Birthdate 1962-08-13
Education Homewood Sch Tenterden Kent
Books & Publications Morston Hall Cook Book (2002), More from Morston (2005), A Return to Real Cooking (2006), Summertime (2009)
Recreations cricket, eating out, wine, reading cookery books old and new, golf
Clubs MCC
Style Galton Blackiston, Esq
Career restaurateur and hotelier; weekly Galtons Goodies stall on Rye Market 1979, trained under John Tovey of Miller Howe 1980-86, head chef Miller Howe 1986-90 (involved with public demonstrations for TV and radio and work in USA, SA and Canada), proprietor Morston Hall Hotel Holt 1991-; finalist The Great British Menu (BBC TV); television appearances incl: Saturday Kitchen (BBC 1), Market Kitchen (BBC 1), Put Your Money Where Your Mouth Is (BBC 2); memb RAGB, memb Guild of Food Writers, Master Chef GB; patron Macmillan; >ir< AA Best Newcomer Award 1992, Independent Newspaper Country Hotel of the Year, Catey Award for Best Newcomer, 3 Red AA Stars and 3 Rosettes, Michelin Star, Tourist Bd Hotel of the Year (Gold Rated) EATB, Hotel and Restaurant of the Year Craft Guild of Chefs 2001, EDP Norfolk Chef and Restaurant of the Year Awards 2003
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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