Ramon FARTHING

Biography

Gender Male
Titles N/A
Birthdate 1961-02-09
Education Sir Anthony Deane Secdy Sch, Colchester Inst of HE
Publications N/A
Recreations music, reading cookery books
Clubs Caterer Acorn
Style Ramon Farthing, Esq
Career apprentice under Chris Oakley at The Pier Restaurant 1978-80, commis chef under Sam Chalmers at Le Talbooth Restaurant Dedham 1980-83, personal chef to Earl and Countess Spencer Althorp House 1983-84, second chef to Chris Oakes The Castle Hotel Taunton 1984-86, first head chef Calcot Manor 1986-92 (Michelin Star Rating 1986-92, 1 AA Rosette for cooking 1987 rising to 3 AA Rosettes 1992, Akermann Guide Clover Leaf 1990-91, Catey Function Menu of the Year 1991), head chef and mgr Harveys Restaurant Bristol 1994-96 (head chef 1992-96) (3 AA Rosettes, Ackermann Guide Clover Leaf, County Restaurant of the Year, 1 Michelin star 1994), currently chef/patron 36 The Quay Emsworth (1 Michelin Star 1997, 3 AA Rosettes); rep chef of Br Food Festival Mandarin Hotel Jakarta Indonesia 1989; entries in Egon Ronay and The Good Food Guide
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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