Patrick John McDONALD

Biography

Gender Male
Titles N/A
Birthdate 1962-09-26
Education Northumberland Co Coll (Int Schoolboys Rugby)
Publications N/A
Recreations shooting, fishing, rugby coaching
Clubs N/A
Style Patrick McDonald, Esq
Career chef de partie Granby Hotel Northumberland 1980-83, chef de partie then sr sous chef Grosvenor House Hotel 1983-84, sous chef Dorchester Hotel 1984-85, head chef Manor House Hotel Castle Combe Wilts 1985-87; exec chef: Ettington Park Hotel Stratford upon Avon 1987-88, Charingworth Manor Hotel Glos 1988-89; dir Designer Dinner Parties Ltd 1990-, chef/patron Epicurean Restaurant (Stow on the Wold then Cheltenham) 1990-96, dir Epicurean Restaurants Ltd 1994-, chef conslt Harvey Nichols plc 1995-96, conslt chef/restaurant advsr to Sir Rocco Forte and chef dir/co-owner Les Saveurs Restaurant Mayfair 1996-98, chef/patron Epicurean Restaurant Pershore Worcs 1998-, gp exec chef City Inn Hotel Gp 1999-, md Epicurean Brasseries Ltd 2002- (incl Epic Bar Brasseries); chef/patron Paris Restaurant Patrick McDonald Birmingham 2003-, dir Ford McDonald Consultancy 2005-, owner Epicurean Restaurant 2006-, dir/co-owner Liberty Restaurants 2007-, dir/co-owner Food Inc Ltd 2008-, co-owner Obika Restaurant London, dir F&B UK Ltd; conslt chef: Newcastle United FC 1998-, Burj Al Arab Hotel 1999-, Worcester RFC 1999-, Pat McDonald Consultancy Ltd 1999-, Eden Project 2000-; conslt advsr to: Selfridges 2004-05, Park Plaza Hotels 2004-05, La Rinescente Milan 2005, Savoy Hotel Farimont 2008-; chef conslt advsr to London Capital Club; food and beverage dir Birmingham Mailbox 2002-04, food and beverage dir/conslt Tovetnoy Food Market and Restaurants Moscow 2009-, food and beverage conslt Printemps Paris 2011-12; FRSA 2004; >ir< Recipe for Success 1999, If you can't stand the heat (Channel 4) 1999-, Carlton Food (Network TV) 2000; >ir< AA Best Newcomer of the Year Award 1990, Master Chef 1990, Good Food Guide Restaurant of the Year 1990, two AA Rosettes 1991, Egon Ronay Star 1991, Ackerman Clover Award 1991, three AA Rosettes 1993, Egon Ronay Rgnl Dessert of the Year 1993, Courvoisier Guide one of finest restaurants in world (by Lord Lichfield) 1993, Michelin Star 1994, two Egon Ronay Stars 1994, Good Food Guide County Restaurant 1994, four AA Rosettes 1995, Michelin Red M 1995, Moet et Chandon Premier Crew Award (Harpers & Queen Front of House Award) 1999, Best Service Standards outside of London 1999, Michelin Bib Gourmand 2002, 2003, 2004 and 2005, 3 AA Rosettes 2004, 4 AA Rosettes 2005-06
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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