Steven Philip SAUNDERS

Biography

Gender Male
Titles N/A
Birthdate 1961-06-08
Education St Joseph's Coll of HE nr Ipswich, Suffolk Coll of Higher and Further Educn
Books & Publications
Recreations tennis, squash, theatre, diving, travel, entertaining
Clubs N/A
Style Steven Saunders, Esq
Career mgmnt trainee The Savoy 1979-81, gen mangr White Hart Great Yeldham 1981-86; chef and proprietor: The Pink Geranium Restaurant Melbourn 1986-, The Sheene Mill Melbourn (hotel, brasserie and deli) 1997-, Steven Saunders at The Lowry 2000- (opened by HM The Queen 2000, awarded Best Building of the Year); proprietor: Hawthorn Ventures Ltd, Steven Saunders Enterprises, Steven Saunders Organic Cookery Sch UK; fndr: Organica 2001 (UK's first organic catering co), Steven Saunders at Home; chef presenter: Good Morning (BBC1), Ready Steady Cook (BBC2), Here's One I Made Earlier (Channel 4), Afternoon Live's Remote Control Cookery (Carlton), Sky Int, NBC; food writer Organic Life magazine; regular features in: Caterer and Hotelkeeper, Hello!, OK; resident chef/writer Organic & Natural Living magazine; presenter: own radio show BBC Radio Cambridgeshire 1987-, Talk Radio UK; launched Tibard (Steven Saunders Chefs clothing range) 2001, Organica (first organic catering co in UK); conslt Bonterra Organic Wines; introduced Work Based Degree for Chefs Master Chefs of GB; patron Born Free Fndn, vice-patron Addenbrooke's Hosp; memb Soil Assoc; fell Master Chef of GB; >ir< Catey Award for Young Restaurateur of the Year 1991; for the Pink Geranium: Assoc of Catering Excellence Restaurant of the Year 1995, FT Top Ten Restaurants in the UK 1996, Michelin Red M, Ackerman Four Leaf Clover, Egon Ronay Arrow, Good Food Guide 7/10, 3 AA Rosettes, Business Person of the Year
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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