Seasonal Foods: October
Apples (Bramley)
Artichoke
Beetroot
Blackberries
Brill
Broccoli
Butternut Squash
Carrots
Cauliflower
Celery
Chestnuts
Clams
Courgette
Crab
Duck
Elderberries
Figs
Grapes
Grey Mullet
Grouse
Guinea fowl
Haddock
Halibut
Hare
Jerusalem Artichokes
John Dory
Kale
Lamb
Leeks
Lemon Sole
Lettuce
Lobster
Mackerel
Marrow
Monkfish
Mushrooms
Mussels
Onions
Oysters
Partridge
Pears
Peppers
Plaice
Potatoes
Pumpkin
Quince
Rabbit
Radishes
Rocket
Scallops
Sea Bass
Sprouts
Squid
Swede
Sweetcorn
Tomatoes
Turbot
Turnips
Venison
Watercress
Wild Mushrooms
Wood Pigeon
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