Seasonal Foods: January

Apples
Beetroot
Brill
Brussels Sprouts
Cauliflower
Celeriac
Celery
Clams
Cockles
Duck
Green Cabbages
Guinea Fowl
Haddock
Hake
Halibut
Hare
Jerusalem Artichokes
Kale
Leeks
Lemon Sole
Monkfish
Mushrooms
Mussels
Oysters
Parsnips
Partridge
Pears
Plaice
Potatoes
Rhubarb
Shallots
Swede
Turbot
Turnips
Venison
Walnuts