Seasonal Foods: February

Brill
Brussels Sprouts
Carrots
Cauliflower
Celeriac
Chard
Clams
Cockles
Haddock
Hake
Halibut
Hare
Guinea Fowl
Jerusalem Artichokes
Kale
Leeks
Lemon Sole
Mussels
Oysters
Parsnips
Potatoes
Purple Sprouting Broccoli
Rhubarb
Salmon
Spinach (Protected)
Swede
Turbot
Turnips
Venison