The Home Chef

Discover your inner chef with our comprehensive guide for the home gourmet. With professional advice on equipping your kitchen and stocking your larder, you will be ready to entertain your friends at a moment's notice.

Our explanation of basic techniques, from sharpenng a knife and chopping onions to cooking steaks and using Indian spices, will ensure that you are always ready to create an impromptu meal. An extensive directory of seasonal foods is an indispensable guide to making the most of the food that is available.