How to Eat

Ensure that you can approach every dining situation with confidence. Read our advice on how to handle the trickest of foods, from vegetables and fruit to fish and canapés.

How to Eat Tricky Vegetables

Asparagus, artichokes and the tricky business of peas...

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How to Eat Difficult Fruits

Bananas, grapes, lemons, apples...

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How to Eat Fish

Lobster, mussels, prawns and whole fish...

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How to Eat Canapés

How to tackle these drinks' party favourites...

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How to Eat Oysters and Caviar

How to get it right when indulging in more luxurious foods...

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How to Eat Sushi

Nigiri, rolls, sushi, wasabi... basic principles and etiquette

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How to Eat Bread, Cheese and Soup

From breaking bread to cutting from a cheese board

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How to Eat Snails and Quails Eggs

Managing snails and how to eat quails' eggs

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How to Eat Pizza and Spaghetti

How to eat these Italian classics with ease

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How to Manage Pips, Stones and Bones

Manage these inconveniences with ease

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